Chinese Food
All Recipes
Porphyra and vermicelli soup
This dish is from snacks to large ones. When I was a child, my grandmother would cook this dish often. I remember that the material was not as good as it is now. Every time I have this soup, I think it's delicious. And it's very simple to make.
A bottle of chicken wings with coke on holiday
I remember when I was in high school, I heard that coke partner chicken wings was full of curiosity to try at home. It was very interesting. After that, it is often used as a family dish for lazy people, especially for the little guys. Today, I'... ...
Braised spring bamboo shoots
Spring is coming. The most suitable spring shoots must be tasted. It doesn't taste. It's really delicious. It's simple. It's a famous dish in Jiangnan.
Mango and orange puff cake
After leaving the stage of baking Xiaobai, I always want to mix different ingredients in my own way to find more magical taste. Today, I'd like to bring you a small fresh dessert named mango tangerine puff cake. Crispy puff with mango mud. The t... ...
Zero difficulty ~ fried hairtail
Hairtail has a very high nutritional value. It can be fried, steamed and burnt. I like it best when I fry it. When I go shopping, I get a discount. I bought four hairtail for 23 yuan. I can eat two meals. Is it more cost-effective than meat.
12345 step sweet and sour juice. Fried pork with northeast vinegar essence
I did it once before. There are few photos. Many people ask me if I can pass more photos. This time, I want you to learn.
Chinese toon fish
When it comes to spring, the most people think of is flowers blooming and branches sprouting. I want to say that Chinese toon is the representative of spring, because only this season can we eat fresh Chinese toon. Yesterday, I just picked Chine... ...
Braised eggplant
Today, I'd like to share with you a homely dish, braised eggplant. It's simple and can't be tired of eating.
Braised pork (● - ●) falls in love with meat. It's not my fault
Super detailed. Novices can try it. But it's better to have the basis of stir fried pork and stir fried pork.
Canned dace with black bean
The natural green and astringent taste of the wheaten vegetable. With the thick black bean and garlic flavor of the canned fish. Once changed, it's not light. Special meal.
How can we reduce it on the table in spring - fried Chinese toon
The fresh Chinese toon buds are just picked from their own branches. Don't mention that they are fresh and tender. Every spring, the delicious food given by nature is always on the table of the family. Simple cooking can conquer the appetite of ... ...
Stewed keel with white gourd
Pork chop soup is often drunk at home. It's delicious and inexpensive. It's the most economical pork, beef and mutton. How to make a delicious pork chop soup
Sauerkraut fish
Ma Yu, one of the most favorite seafood of Shanwei people. The wine should be eel. Nutrition bar. Taste delicious. Less thorns. More meat. Braised with pickles. It's very delicious. Put Chaoshan pickles. No need to add salt. The taste is first-class.
Braised prawns (with detailed steps)
Do it yourself. The discount is clean and at ease.
